I know it's been month since I've last posted...but cut me some slack! I'm a new mom with a long list of to-do's and who also enjoys her afternoon naps. :) I will try to do better this month.
With that said...let me share with you a bit of what's been happening in the Souza household.
If you have talked with me recently, you know that my sweet baby boy is not a very good sleeper. For awhle we were ending up on the recliner after battling it out with the crib so, taking the advice of a few people, I decided to try co-sleeping. If you would have asked me while I was pregnant if we were going to co-sleep, I would have given you a firm no. That was pre-baby, and well-rested me talking...this is post-baby, would like to sleep at night me saying that co-sleeping has been a good thing in our house. He actually starts off in his bed and then ends up in ours halfway through the night. But, we all get the rest we need (with the exception of those restless, teething nights) and wake up happy! Surprisingly, I actually enjoy snuggling up to my baby and waking to see his smiling face! It's a really good way to start my day and co-sleeping...it's one way to cozy up on these cold winter nights!
Here's another way.
Another thing going on in our house is my cooking...surprisingly, it's going pretty well. I've had several successes and only a few failures in this cooking quest. One of those successes was Fantastic Black Bean Chili (fyi, I didn't name it).
I actually made this for dinner last night and with a side of cornbread, it was delish! I substituted the crushed tomatoes with two cans of tomato sauce (because I didn't have any tomatoes) and it can came out really good especially since my hubby is not a big fan of tomato chunks.
Go ahead, go try it!!
What you need:
1 tablespoon vegetable oil
1 onion, diced
2 cloves garlic, minced
1 pound ground turkey
3 (15 ounce) cans black beans, undrained
1 (14.5 ounce) can crushed tomatoes
1 1/2 tablespoons chili powder
1 tablespoon dried oregano
1 tablespoon dried basil leaves
1 tablespoon red wine vinegar
- Heat the oil in a large heavy pot over medium heat; cook onion and garlic until onions are translucent. Add turkey and cook, stirring, until meat is brown. Stir in beans, tomatoes, chili powder, oregano, basil and vinegar. Reduce heat to low, cover and simmer 60 minutes or more, until flavors are well blended.
- Top with your favorite shredded cheese and enjoy!
Me, I choose all three. :)