|my books...I have not read Babywise yet, |
but I have heard good things about it.
However, what I do know - from experience and its also mentioned in Pantley's book - that any type of success is more of a dance rather than a straight road. Two steps forward, one step back and a possible few sideways steps.
Now, I know I said before that I would post a few things about my cooking skills with actual meals. While I have been practicing and even had a few successes, I included another scone recipe with this one. I did that because well, let's face it...I look forward to that morning cup of coffee (as you could imagine since I was running on little sleep) and what goes with coffee? A yummy scone. A yummy, pumpkin scone at that. I got this recipe from another mom-blog. I hope you try it, especially since October is just a few days away.
Transfer to a lightly floured surface and knead gently 3-4 times, and then shape/pat dough into a circle about 1 1/2 inches thick. Slice in half, and then cut each half into 3 equal pie-shaped wedges. Brush with egg glaze (1 egg beaten with 1 tbsp milk), and sprinkle with Turbinado sugar.
Optional: Add white chocolate chips and/or chopped pecans. I used pecans and oh my goodness...good option!